Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Food intake in multiple sclerosis.

D C Hewson, M A Phillips, K E Simpson

    Human Nutrition. Applied Nutrition
    |October 1, 1984
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Suboptimal Titration of Heart Failure Medications in Pediatric Patients: Baseline Data from ACTION.

    Journal of cardiac failure·2024
    Same author

    Practice variation in the diagnosis of acute rejection among pediatric heart transplant centers: An analysis of the pediatric heart transplant society (PHTS) registry.

    The Journal of heart and lung transplantation : the official publication of the International Society for Heart Transplantation·2021
    Same author

    Randomized controlled trial of brain specific fatty acid supplementation in pregnant women increases brain volumes on MRI scans of their newborn infants.

    Prostaglandins, leukotrienes, and essential fatty acids·2018
    Same author

    Genomics of Parallel Experimental Evolution in Drosophila.

    Molecular biology and evolution·2017
    Same author

    A cost-effective modification in progressive barbed suture closure of the abdominal donor site in DIEP and MS-TRAM patients: A review of surgical technique.

    Journal of plastic, reconstructive & aesthetic surgery : JPRAS·2016
    Same author

    Minimally invasive open thyroid surgery combined with facelift approach for the surgical management of metastatic papillary thyroid carcinoma.

    Annals of the Royal College of Surgeons of England·2016
    Same journal

    Food glycaemic index or meal glycaemic response?

    Human nutrition. Applied nutrition·1987
    Same journal

    Nutrition and energy balance on the 'Footsteps of Scott' expedition 1984-86.

    Human nutrition. Applied nutrition·1987
    Same journal

    Dietary intake of individuals interested in eating a healthy diet: a validated study of intake before and after dietary advice.

    Human nutrition. Applied nutrition·1987
    Same journal

    Nutrition and mealtime behaviour in families of growth-retarded children.

    Human nutrition. Applied nutrition·1987
    Same journal

    Dietitian-patient communication: a critical appraisal and approach to training.

    Human nutrition. Applied nutrition·1987
    Same journal

    A survey of National Health Service dietetics in Scotland.

    Human nutrition. Applied nutrition·1987
    See all related articles

    People with multiple sclerosis (MS) consume low energy but similar nutrient levels to the general population. Further research into specific dietary needs for MS patients is recommended.

    Area of Science:

    • Nutrition Science
    • Neurology
    • Epidemiology

    Background:

    • Multiple sclerosis (MS) is a chronic neurological disease.
    • Dietary habits may influence MS progression.
    • Understanding nutritional status in MS is crucial.

    Purpose of the Study:

    • To assess the dietary intake of individuals with MS.
    • To investigate the relationship between disability and nutrient intake.
    • To explore the role of dietary fatty acids in MS.

    Main Methods:

    • Utilized the 7-day weighed intake method for dietary assessment.
    • Sampled 142 individuals with MS from Great Britain.
    • Focused on participants who had not altered their diet post-diagnosis.

    Related Experiment Videos

    Main Results:

    • Subjects exhibited low energy intake compared to the general British population.
    • Overall nutrient intake was comparable to the general British population.
    • No direct correlation was established between disability and energy/nutrient intake in this cohort.

    Conclusions:

    • Individuals with MS may have unique nutritional requirements.
    • Dietary fatty acid intake warrants further investigation in MS.
    • Nutritional guidance is essential for managing multiple sclerosis.