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Aflatoxicosis in swine.

A W Hayes, R E King, P D Unger

    Journal of the American Veterinary Medical Association
    |June 1, 1978
    PubMed
    Summary
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    Aflatoxicosis caused 20% mortality in feeder pigs due to contaminated corn feed. Environmental factors like cold weather and corn processing likely increased aflatoxin production and disease severity.

    Area of Science:

    • Veterinary Medicine
    • Animal Toxicology
    • Mycotoxicology

    Background:

    • Aflatoxicosis is a significant health concern in swine, particularly feeder pigs.
    • Mycotoxin contamination in animal feed can lead to severe health issues and economic losses.

    Purpose of the Study:

    • To investigate an outbreak of aflatoxicosis in feeder pigs.
    • To identify the causative agent and contributing factors of the disease.

    Main Methods:

    • Histopathological examination of affected pigs.
    • Detection of aflatoxin B1 in pig serum and feed.
    • Analysis of corn for aflatoxins B1 and B2.
    • Evaluation of environmental and feed processing factors.

    Main Results:

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    • Mortality rate of approximately 20% in feeder pigs.
    • Histopathology confirmed aflatoxicosis.
    • Aflatoxin B1 detected in pig serum and corn-based feed.
    • Aflatoxins B1 and B2 identified in the source corn.
    • Feeder pigs were more susceptible than adult swine.

    Conclusions:

    • The outbreak was confirmed as aflatoxicosis caused by contaminated corn.
    • Corn harvesting and drying methods likely promoted aflatoxin production.
    • Environmental conditions, including cold weather, exacerbated the disease's onset and severity in feeder pigs.