The phenolics of ciders: oligomeric and polymeric procyanidins

The influence of the polyphenols of cider on plasmin and plasminogen activators.

British journal of haematology·1985

The analysis of cider phenolics.

Annales de la nutrition et de l'alimentation·1978

Comparative proteomic and metabolomic profiling of transparent versus opaque pigeon egg albumen.

Journal of the science of food and agriculture·2026

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt-stressed Sorghum bicolor (L.).

Journal of the science of food and agriculture·2026

Health risk assessment of heavy metal accumulation in fruits exposed to geothermal waters: a case study and global implications.

Journal of the science of food and agriculture·2026

Dietary alpha-lipoic acid supplementation alleviates high-fat diet-induced hepatic steatosis and inflammation by remodeling the gut microbiota and restoring the primary bile acid pool.

Journal of the science of food and agriculture·2026

High-molecular-weight glutenin subunit alleles and compositions modulate gluten quality and dough rheology in 20 wheat near-isogenic lines.

Journal of the science of food and agriculture·2026

Monthly dynamics of nutritional and metabolomic quality in the woody vegetable Yunnanopilia longistaminea: environmental associations and harvest implications.

Journal of the science of food and agriculture·2026

Melatonin alleviates cadmium toxicity in Solanum nigrum by enhancing pectin-mediated cell wall sequestration and antioxidant.

International journal of phytoremediation·2026

Varivax (Aesculus hippocastanum L.): A dietary supplement with antioxidant and antidepressant potential in adult zebrafish.

IBRO neuroscience reports·2026

Pangenome-wide identification and expression analysis of the chalcone synthase (CHS) gene family in five yellowhorn spp.

Functional plant biology : FPB·2026

Identification of heat-tolerant tomato genotypes through integrated phenotypic, biochemical, molecular, and GGE biplot analyses.

Scientific reports·2026

Ultraviolet-C treatment of spices and herbs: A critical review on microbial safety and quality retention.

Food research international (Ottawa, Ont.)·2026

Integrated physicochemical, structural, and in silico analyses revealed the enhanced functional potential of processed proso millet (Panicum miliaceum).

The Journal of nutrition·2026

Related Experiment Videos

The phenolics of ciders: oligomeric and polymeric procyanidins

Related Concept Videos

The influence of the polyphenols of cider on plasmin and plasminogen activators.

The analysis of cider phenolics.

Comparative proteomic and metabolomic profiling of transparent versus opaque pigeon egg albumen.

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt-stressed Sorghum bicolor (L.).

Health risk assessment of heavy metal accumulation in fruits exposed to geothermal waters: a case study and global implications.

Dietary alpha-lipoic acid supplementation alleviates high-fat diet-induced hepatic steatosis and inflammation by remodeling the gut microbiota and restoring the primary bile acid pool.

High-molecular-weight glutenin subunit alleles and compositions modulate gluten quality and dough rheology in 20 wheat near-isogenic lines.

Monthly dynamics of nutritional and metabolomic quality in the woody vegetable Yunnanopilia longistaminea: environmental associations and harvest implications.

Melatonin alleviates cadmium toxicity in Solanum nigrum by enhancing pectin-mediated cell wall sequestration and antioxidant.

Varivax (Aesculus hippocastanum L.): A dietary supplement with antioxidant and antidepressant potential in adult zebrafish.

Pangenome-wide identification and expression analysis of the chalcone synthase (CHS) gene family in five yellowhorn spp.

Identification of heat-tolerant tomato genotypes through integrated phenotypic, biochemical, molecular, and GGE biplot analyses.

Ultraviolet-C treatment of spices and herbs: A critical review on microbial safety and quality retention.

Integrated physicochemical, structural, and in silico analyses revealed the enhanced functional potential of processed proso millet (Panicum miliaceum).

Related Experiment Videos

The phenolics of ciders: oligomeric and polymeric procyanidins

Related Concept Videos

Related Articles