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A G Lea

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Journal of the Science of Food and Agriculture|May 1, 1978
The phenolics of ciders: oligomeric and polymeric procyanidinsA G Lea
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
The analysis of cider phenolicsA G Lea
British Journal of Haematology|August 1, 1985
The influence of the polyphenols of cider on plasmin and plasminogen activatorsD Ogston, A G Lea, P Langhorne, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|May 1, 1978
The phenolics of ciders: oligomeric and polymeric procyanidinsA G Lea
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
The analysis of cider phenolicsA G Lea
British Journal of Haematology|August 1, 1985
The influence of the polyphenols of cider on plasmin and plasminogen activatorsD Ogston, A G Lea, P Langhorne, et al.
Pageof 1