Pectic substances in raw and cooked, fresh or processed spanish vegetables

Quality of life following transobturator sling surgery for female stress urinary incontinence.

Actas urologicas espanolas·2024

Comparison of minilaparoscopy and single-incision intragastric surgery for gastric submucosal tumor resection in a porcine model.

Surgical endoscopy·2016

Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.

Journal of food science·2009

Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.

Journal of food science·2009

Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.

Journal of agricultural and food chemistry·2006

Lead exposition by gunshot ingestion in red-legged partridge (Alectoris rufa).

Veterinary and human toxicology·2004

Nanoscale Strategies for Improving Plant Salinity Tolerance.

Journal of agricultural and food chemistry·2026

Cytochrome P450 Drives Divergent Adaptation to Quercetin in Invasive and Native Fruit Borers.

Journal of agricultural and food chemistry·2026

Progress and Perspectives of Furanone Derivatives in Pesticide Chemistry.

Journal of agricultural and food chemistry·2026

Rosin-Based Schiff Derivatives as Potent Fungicidal Agents against Rhizoctonia Solani: Fungicidal Activity Evaluation and Mode of Action Insights.

Journal of agricultural and food chemistry·2026

Pesticide Residues in Soybeans and Soybean Oil: Transfer Dynamics During Processing and Risk Assessment.

Journal of agricultural and food chemistry·2026

Amino Acid Ionic Liquid-Functionalized Magnetic Interface-Induced Directional Enrichment and Immobilization of Active Conformations of Lipase.

Journal of agricultural and food chemistry·2026

Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications.

Comprehensive reviews in food science and food safety·2026

Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR.

Frontiers in microbiology·2026

Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing.

Food chemistry·2026

Exposure, fate and impact of food preservatives in the environment.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy.

Food chemistry: X·2026

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Pectic substances in raw and cooked, fresh or processed spanish vegetables

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Quality of life following transobturator sling surgery for female stress urinary incontinence.

Comparison of minilaparoscopy and single-incision intragastric surgery for gastric submucosal tumor resection in a porcine model.

Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.

Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.

Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.

Lead exposition by gunshot ingestion in red-legged partridge (Alectoris rufa).

Nanoscale Strategies for Improving Plant Salinity Tolerance.

Cytochrome P450 Drives Divergent Adaptation to Quercetin in Invasive and Native Fruit Borers.

Progress and Perspectives of Furanone Derivatives in Pesticide Chemistry.

Rosin-Based Schiff Derivatives as Potent Fungicidal Agents against Rhizoctonia Solani: Fungicidal Activity Evaluation and Mode of Action Insights.

Pesticide Residues in Soybeans and Soybean Oil: Transfer Dynamics During Processing and Risk Assessment.

Amino Acid Ionic Liquid-Functionalized Magnetic Interface-Induced Directional Enrichment and Immobilization of Active Conformations of Lipase.

Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.

Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications.

Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR.

Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing.

Exposure, fate and impact of food preservatives in the environment.

Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy.

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Pectic substances in raw and cooked, fresh or processed spanish vegetables

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