Semiautomated fluorometric method for determination of vitamin C in foods: collaborative study

Continuous flow automation of the microfluorometric procedure compares favorably with the manual method in sensitivity, specificity, and generality, and reduces the cost of routine vitamin C assay. Fifteen samples of 12 different products of ready-to-eat cereals, fruit juices, and infant formula were sent to 6 collaborators; one sample in each category was sent as blind duplicates. The within-laboratory standard deviations for 5 collaborators on the 3 sets of blind duplicates were 1.23, 0.87, and 3.64 mg/100 g, respectively. Overall, the average relative standard deviation between laboratories was 11.1% (range 4.5-16.6%) for the manual method and 4.99% (range 1.5-12.6%) for the semiautomated method. The method has been adopted official first action.