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J W DeVries

Showing results (1-10 of 16) with videos related to

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Journal - Association of Official Analytical Chemists|November 1, 1983
Semiautomated fluorometric method for determination of vitamin C in foods: collaborative studyJ W DeVries
Advances in Experimental Medicine and Biology|January 1, 1997
Overview on complex carbohydratesJ W DeVries
Journal - Association of Official Analytical Chemists|March 1, 1982
Comparison of rapid high pressure liquid chromatographic and CB methods for determination of aflatoxins in corn and peanutsJ W DeVries, H L Chang
Journal - Association of Official Analytical Chemists|July 1, 1984
Short liquid chromatographic method for determination of zearalenone and alpha-zearalenolH L Chang, J W DeVries
Journal - Association of Official Analytical Chemists|July 1, 1983
Rapid high pressure liquid chromatographic determination of aflatoxin M1 in milk and nonfat dry milkH L Chang, J W DeVries
Food Additives and Contaminants|July 7, 2007
Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcornK L D'Ovidio, M W Trucksess, J W Devries, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Rapid determination of deoxynivalenol (vomitoxin) by liquid chromatography using modified Romer column cleanupH L Chang, J W DeVries, P A Larson, et al.
Journal of Agricultural and Food Chemistry|September 1, 1980
Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food productsJ W DeVries, C M Koski, D C Egberg, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Dietary fiber definition and analysisN G Asp, I Furda, J W DeVries, et al.
Journal - Association of Official Analytical Chemists|September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyL Prosky, N G Asp, T F Schweizer, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal - Association of Official Analytical Chemists|November 1, 1983
Semiautomated fluorometric method for determination of vitamin C in foods: collaborative studyJ W DeVries
Advances in Experimental Medicine and Biology|January 1, 1997
Overview on complex carbohydratesJ W DeVries
Journal - Association of Official Analytical Chemists|March 1, 1982
Comparison of rapid high pressure liquid chromatographic and CB methods for determination of aflatoxins in corn and peanutsJ W DeVries, H L Chang
Journal - Association of Official Analytical Chemists|July 1, 1984
Short liquid chromatographic method for determination of zearalenone and alpha-zearalenolH L Chang, J W DeVries
Journal - Association of Official Analytical Chemists|July 1, 1983
Rapid high pressure liquid chromatographic determination of aflatoxin M1 in milk and nonfat dry milkH L Chang, J W DeVries
Food Additives and Contaminants|July 7, 2007
Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcornK L D'Ovidio, M W Trucksess, J W Devries, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Rapid determination of deoxynivalenol (vomitoxin) by liquid chromatography using modified Romer column cleanupH L Chang, J W DeVries, P A Larson, et al.
Journal of Agricultural and Food Chemistry|September 1, 1980
Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food productsJ W DeVries, C M Koski, D C Egberg, et al.
The American Journal of Clinical Nutrition|September 1, 1988
Dietary fiber definition and analysisN G Asp, I Furda, J W DeVries, et al.
Journal - Association of Official Analytical Chemists|September 1, 1988
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory studyL Prosky, N G Asp, T F Schweizer, et al.
Pageof 2