Related Experiment Video

Updated: Jul 18, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

Digestion of certain fractions of dietary fiber in humans

W D Holloway, C Tasman-Jones, S P Lee

    The American Journal of Clinical Nutrition
    |June 1, 1978
    PubMed

    More Related Videos

    Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems06:58

    Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems

    Published on: August 23, 2019

    In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids10:20

    In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Published on: November 18, 2022

    Related Concept Videos

    What is Monogastric Digestion?01:50

    What is Monogastric Digestion?

    The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.
    Lipid Digestion01:06

    Lipid Digestion

    Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific steps the body must take to break down lipids and make them available for use.
    Carbohydrate Digestion00:57

    Carbohydrate Digestion

    Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
    Intestinal Phase of Digestion01:29

    Intestinal Phase of Digestion

    The intestinal phase of digestion is the third and final stage of the digestive process, occurring after the cephalic and gastric phases. It begins when chyme, a partially digested mixture of food and digestive enzymes, enters the small intestine from the stomach. This phase is crucial for nutrient absorption and involves complex hormonal and enzymatic interactions.
    The arrival of the chyme in the small intestine distends the duodenum, which triggers the enterogastric reflex. This distension...
    Mechanical and Chemical Digestion in the Small Intestine01:30

    Mechanical and Chemical Digestion in the Small Intestine

    The small intestine plays a crucial role in our digestive system, performing both mechanical and chemical digestion.
    Mechanical digestion in the small intestine involves movements such as segmentations and migrating motility complexes (MMCs), primarily controlled by the myenteric plexus. Segmentations are localized contractions occurring in areas of the intestine distended by chyme—a mixture of partially digested food. These contractions mix chyme with digestive juices, facilitating absorption...
    Physiology of the Gastrointestinal System II: Digestion and Absorption01:22

    Physiology of the Gastrointestinal System II: Digestion and Absorption

    The gastrointestinal (GI) tract, extending from the mouth to the anus, plays a pivotal role in the digestion and absorption of nutrients. This process involves both mechanical and chemical actions facilitated by various enzymes.
    Digestion begins in the mouth, where food undergoes mechanical breakdown by chewing and combines with saliva. Salivary amylase, an enzyme in saliva, starts the breakdown of starches into maltose. The food then travels down the esophagus to the stomach.
    In the stomach, a...