[Labor expenditure from the viewpoint of work standardization and planning for veterinary specialists in meat-packing...

A functional analysis and investigation was carried out on the character of labour input of vets responsible for the veterinary and sanitary control in the field of meat production and processing at five meat combines of variable volume of production and equipped with different technical means. Photos and self-photos of the working time and chronometric studies were made to find the amount of work done by vets for the specific types of activity. Investigations showet that all veterinary types of work guaranteeing an overall veterinary and sanitary control on the animals and products derived from them, including the keeping of specific veterinary records required 10 min. for a large animal, 4.8 min. for a swine, and 2.6 min. for a small ruminant. On the basis of these time-consuming norms labour stansardization and normatives for the number of persons engaged in the veterinary service responsible for the veterinary-and-sanitary control in the meat-producing combines were worked out.