[Food allergy in skin diseases]

Allergy to tetramethylthiuram disulphide, a component of pesticides and rubber.

Annals of agricultural and environmental medicine : AAEM·1998

[Some clinical symptoms and allergens on asthma-prurigo syndrome].

Przeglad lekarski·1998

[Changeability of respiratory tract and skin symptoms in patients with asthma-prurigo syndrome under the influence of emotional and environmental factors].

Przeglad lekarski·1998

[Werner's Syndrome].

Przeglad dermatologiczny·1990

[Enteropathic acrodermatitis in light of personal observations].

Przeglad dermatologiczny·1990

[The usefulness of determining specific immunoglobulins E in atopic dermatitis in light of personal investigations].

Przeglad dermatologiczny·1990

[IgE levels and hypersensitivity to certain inhaled and food allergens in acute and chronic urticaria].

Przeglad dermatologiczny·1990

[Studies of natural killer cell cytotoxicity against human chondrocytes in patients with articular arthritic changes complicated by psoriasis and systemic scleroderma].

Przeglad dermatologiczny·1990

[Studies on the production of epidermal cytokines after UVB irradiation in patients with epidermodysplasia verruciformis].

Przeglad dermatologiczny·1990

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Scientific reports·2026

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Journal of food science·2026

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

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[Food allergy in skin diseases]

Related Concept Videos

Allergy to tetramethylthiuram disulphide, a component of pesticides and rubber.

[Some clinical symptoms and allergens on asthma-prurigo syndrome].

[Changeability of respiratory tract and skin symptoms in patients with asthma-prurigo syndrome under the influence of emotional and environmental factors].

[Werner's Syndrome].

[Enteropathic acrodermatitis in light of personal observations].

[The usefulness of determining specific immunoglobulins E in atopic dermatitis in light of personal investigations].

[IgE levels and hypersensitivity to certain inhaled and food allergens in acute and chronic urticaria].

[Studies of natural killer cell cytotoxicity against human chondrocytes in patients with articular arthritic changes complicated by psoriasis and systemic scleroderma].

[Studies on the production of epidermal cytokines after UVB irradiation in patients with epidermodysplasia verruciformis].

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Related Experiment Videos

[Food allergy in skin diseases]

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