Exposure assessment as a tool in regulatory decisions to ensure food safety

A survey of the concentrations of eleven metals in vaccines, allergenic extracts, toxoids, blood, blood derivatives and other biological products.

Journal of biological standardization·1986

Toxicology of lead: primer for analytical chemists.

Journal - Association of Official Analytical Chemists·1982

Labile nitrogen reserves in the ruminant. Metabolic changes in growing cattle employing a nitrogen depletion-repletion treatment.

The Journal of nutrition·1975

Labile nitrogen reserves and plasma nitrogen fractions in growing cattle.

The Journal of nutrition·1975

Effect of sulfur-containing dietary supplements on gizzard lining erosions.

Poultry science·1975

Methamphetamine toxicity secondary to intravaginal body stuffing.

Journal of toxicology. Clinical toxicology·2005

Delayed dystonia following pimozide overdose in a child.

Journal of toxicology. Clinical toxicology·2005

Pattern of acute poisonings in Mashhad, Iran 1993-2000.

Journal of toxicology. Clinical toxicology·2005

Acute human self-poisoning with the N-phenylpyrazole insecticide fipronil--a GABAA-gated chloride channel blocker.

Journal of toxicology. Clinical toxicology·2005

Do adenosine receptors play a role in amitriptyline-induced cardiovascular toxicity in rats?

Journal of toxicology. Clinical toxicology·2005

Position paper: gastric lavage.

Journal of toxicology. Clinical toxicology·2005

The recovery effect and mechanism of sublethally injured Salmonella Typhimurium by lactic acid.

International journal of food microbiology·2026

From dietary exposure to systemic toxicity: organ-on-chip and multi-organ microphysiological systems for green food toxicology.

Frontiers in nutrition·2026

Environmental determinants of Bacillus cereus food poisoning across the urban-rural gradient in the Republic of Korea, 2011-2024: a Bayesian zero-inflated analysis of 229 districts.

International journal of environmental health research·2026

Understanding the tradeoffs between quality and morality: Insights from consumer response to animal welfare eggs in China.

Poultry science·2026

Safety evaluation of a food enzyme containing carboxypeptidase C, oryzin and leucyl aminopeptidase activities from the non-genetically modified Aspergillus sp. strain FP 12-385.

EFSA journal. European Food Safety Authority·2026

miRNA profiling identifies biomarkers and regulatory networks involving TGF-β/T-cell pathways in FPIES.

The Journal of allergy and clinical immunology·2026

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Exposure assessment as a tool in regulatory decisions to ensure food safety

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A survey of the concentrations of eleven metals in vaccines, allergenic extracts, toxoids, blood, blood derivatives and other biological products.

Toxicology of lead: primer for analytical chemists.

Labile nitrogen reserves in the ruminant. Metabolic changes in growing cattle employing a nitrogen depletion-repletion treatment.

Labile nitrogen reserves and plasma nitrogen fractions in growing cattle.

Effect of sulfur-containing dietary supplements on gizzard lining erosions.

Methamphetamine toxicity secondary to intravaginal body stuffing.

Delayed dystonia following pimozide overdose in a child.

Pattern of acute poisonings in Mashhad, Iran 1993-2000.

Acute human self-poisoning with the N-phenylpyrazole insecticide fipronil--a GABAA-gated chloride channel blocker.

Do adenosine receptors play a role in amitriptyline-induced cardiovascular toxicity in rats?

Position paper: gastric lavage.

The recovery effect and mechanism of sublethally injured Salmonella Typhimurium by lactic acid.

From dietary exposure to systemic toxicity: organ-on-chip and multi-organ microphysiological systems for green food toxicology.

Environmental determinants of Bacillus cereus food poisoning across the urban-rural gradient in the Republic of Korea, 2011-2024: a Bayesian zero-inflated analysis of 229 districts.

Understanding the tradeoffs between quality and morality: Insights from consumer response to animal welfare eggs in China.

Safety evaluation of a food enzyme containing carboxypeptidase C, oryzin and leucyl aminopeptidase activities from the non-genetically modified Aspergillus sp. strain FP 12-385.

miRNA profiling identifies biomarkers and regulatory networks involving TGF-β/T-cell pathways in FPIES.

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Exposure assessment as a tool in regulatory decisions to ensure food safety

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