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Updated: Jul 26, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

[Mycotoxins and food contamination].

M Jemmali

    Archives De L'Institut Pasteur De Tunis
    |December 1, 1983
    PubMed
    Summary

    Fungal contamination in food and feed poses a significant risk due to mycotoxins, which are natural toxins that can cause various health issues. Effective control requires surveys, toxicological studies, and regulations to manage these foodborne hazards.

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