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Related Experiment Videos

Contact urticaria provoked by pickles.

E K Edwards, E K Edwards

    Cutis
    |February 1, 1984
    PubMed
    Summary

    A patient developed hives after eating pickles, indicating a potential food allergy. This case highlights pickles as an unusual trigger for contact urticaria.

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    Area of Science:

    • Allergy and Immunology
    • Dermatology
    • Gastroenterology

    Background:

    • Contact urticaria is a skin reaction that occurs after direct contact with an allergen.
    • Food-induced urticaria is common, but specific triggers can vary widely.
    • Pickles, a fermented cucumber product, contain various ingredients that could potentially cause allergic reactions.

    Observation:

    • A case report details a patient presenting with symptoms of contact urticaria.
    • The patient's symptoms were directly linked to the consumption of pickles.
    • Diagnostic evaluation confirmed pickles as the provoking agent.

    Findings:

    • The patient experienced acute urticarial lesions following pickle ingestion.
    • Patch testing or other specific allergy tests were not detailed but the provocation was clear.
    • This suggests a specific hypersensitivity to an ingredient or component within pickles.

    Implications:

    • This case expands the known spectrum of food allergens causing urticaria.
    • It underscores the importance of considering less common food items in differential diagnoses for urticarial reactions.
    • Further research may be warranted to identify the specific allergen in pickles responsible for this reaction.

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