Related Experiment Videos
The nutritional value of cassava root meal in laying hen diets
Journal of the Science of Food and Agriculture
|January 1, 1984
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Irradiation-induced off-odour in chicken and its possible control.
British poultry science·1995
The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster (Nephrops norvegicus).
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine·1993
Evolution of free amino acids and volatile compounds in dry-cured fermented 'salchichón' sausages superficially inoculated with different molds.
Journal of the science of food and agriculture·2026
Plastic film mulching amplifies yield resilience and stabilizes water use efficiency of winter wheat across wet and dry years on the semi-arid Loess Plateau.
Journal of the science of food and agriculture·2026
Developing a heterotrophic fed-batch cultivation strategy for high-yield arginine-rich protein production using Chlorella vulgaris UTEX 395 and nutritional evaluation.
Journal of the science of food and agriculture·2026
Noni fruit phenolic-rich extract ameliorated non-alcoholic fatty liver disease through regulating gut microbiota and bile acids profiling by targeting FXR-FGF15 signaling.
Journal of the science of food and agriculture·2026
Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk.
Journal of the science of food and agriculture·2026
Transcriptomic insights into exogenous fatty acid-enhanced halotolerance in Zygosaccharomyces rouxii.
Journal of the science of food and agriculture·2026
Comparison of yogurt and ultra-high-temperature milk on serum osteocalcin and calcium levels in rats.
Journal of advanced pharmaceutical technology & research·2026
Folate in autism neurodevelopment.
Frontiers in nutrition·2026
Validation of a Novel Dietary Knowledge and Needs Questionnaire: The Postoperative Colorectal Cancer TCM Diet Questionnaire (PCRC-TDQ).
Patient preference and adherence·2026