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M H Stevenson

Showing results (1-10 of 29) with videos related to

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Journal of the Science of Food and Agriculture|January 1, 1984
The nutritional value of cassava root meal in laying hen dietsM H Stevenson
The Proceedings of the Nutrition Society|January 1, 1989
Nutrition of domestic geeseM H Stevenson
The Proceedings of the Nutrition Society|July 1, 1994
Nutritional and other implications of irradiating meatM H Stevenson
British Poultry Science|October 1, 1985
Effects of diets of varying energy concentrations on the growth and carcase composition of geeseM H Stevenson
The British Journal of Nutrition|May 1, 1980
Effects of withdrawal of copper sulphate from the diet of the mature domestic fowl with special reference to production and tissue mineral contentM H Stevenson, N Jackson
British Poultry Science|October 1, 1984
Comparison of dietary hydrated copper sulphate, dietary zinc oxide and a direct method for inducing a moult in laying hensM H Stevenson, N Jackson
Journal of the Science of Food and Agriculture|January 1, 1981
The nutritional value of dried skim milk in broiler dietsM H Stevenson, N Jackson
The British Journal of Nutrition|July 1, 1981
An attempt to distinguish between the direct and indirect effects, in the laying domestic fowl, of added dietary copper sulphateM H Stevenson, N Jackson
The British Journal of Nutrition|January 1, 1980
Effects of level of dietary copper sulphate and period of feeding on the laying, domestic fowl, with special reference to tissue mineral contentM H Stevenson, N Jackson
The British Journal of Nutrition|January 1, 1981
A study of the effects of dietary added cupric oxide on the laying, domestic fowl and a comparison with the effects of hydrated copper sulphateN Jackson, M H Stevenson
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of the Science of Food and Agriculture|January 1, 1984
The nutritional value of cassava root meal in laying hen dietsM H Stevenson
The Proceedings of the Nutrition Society|January 1, 1989
Nutrition of domestic geeseM H Stevenson
The Proceedings of the Nutrition Society|July 1, 1994
Nutritional and other implications of irradiating meatM H Stevenson
British Poultry Science|October 1, 1985
Effects of diets of varying energy concentrations on the growth and carcase composition of geeseM H Stevenson
The British Journal of Nutrition|May 1, 1980
Effects of withdrawal of copper sulphate from the diet of the mature domestic fowl with special reference to production and tissue mineral contentM H Stevenson, N Jackson
British Poultry Science|October 1, 1984
Comparison of dietary hydrated copper sulphate, dietary zinc oxide and a direct method for inducing a moult in laying hensM H Stevenson, N Jackson
Journal of the Science of Food and Agriculture|January 1, 1981
The nutritional value of dried skim milk in broiler dietsM H Stevenson, N Jackson
The British Journal of Nutrition|July 1, 1981
An attempt to distinguish between the direct and indirect effects, in the laying domestic fowl, of added dietary copper sulphateM H Stevenson, N Jackson
The British Journal of Nutrition|January 1, 1980
Effects of level of dietary copper sulphate and period of feeding on the laying, domestic fowl, with special reference to tissue mineral contentM H Stevenson, N Jackson
The British Journal of Nutrition|January 1, 1981
A study of the effects of dietary added cupric oxide on the laying, domestic fowl and a comparison with the effects of hydrated copper sulphateN Jackson, M H Stevenson
Pageof 3