[Amino acid composition of horse meat before and after heat processing]

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Updated: Oct 4, 2026

Methods to Identify the NMR Resonances of the 13C-Dimethyl N-terminal Amine on Reductively Methylated Proteins
13:59

Methods to Identify the NMR Resonances of the 13C-Dimethyl N-terminal Amine on Reductively Methylated Proteins

Published on: December 12, 2013

Zh K Urbisinov

    Voprosy Pitaniia
    |January 1, 1984
    PubMed

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