Steric effects in the coagulation of casein micelles by ethanol

Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.

Journal of dairy science·2015

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels.

Journal of dairy science·2015

Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate.

Journal of dairy science·2014

Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk.

Journal of dairy science·2011

Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.

Journal of food science·2010

Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.

Journal of dairy science·2010

Inherent α-Helix Around Tyrosine 183 in the Intrinsically Disordered Tail of the Multi-Site Docking Platform Gab1.

Biopolymers·2026

Role of Water in Starch Mechanical Treatment.

Biopolymers·2026

Fluorescent Leaf-Like Structures Formed by Self-Assembly of Green Fluorescent Protein.

Biopolymers·2026

Zeolite-Reinforced PVA/Chitosan/Hyaluronic Acid Composite Films as Biocompatible Tissue Patches.

Biopolymers·2026

Integrated Processing of Sugar Beet Pulp: Pectin and Microcrystalline Cellulose Production and Their Properties.

Biopolymers·2026

Methionine Oxidation Stabilizes α-Helices but Attenuates Biological Activity in Amphipathic Peptides.

Biopolymers·2026

Real-World Efficacy and Safety of a Topical Salvia fruticosa Leaf Extract Rich in Carnosic Acid and Carnosol for Mild to Very Severe Facial Seborrheic Dermatitis: A 12-Year Retrospective Study.

Cureus·2026

Controlled Acidity Gradients Enable CO2 Reduction to Formic Acid (Not Formate) by Molecular Electrocatalysts.

ACS central science·2026

Host-derived stimuli alter intracellular calcium levels in Pseudomonas aeruginosa, revealing its potential role as a second messenger.

Applied and environmental microbiology·2026

Thermodynamics of Acidity and Photoacidity in trans-Resveratrol Analogues: The Role of Prototropic Tautomerism.

ACS omega·2026

Driving Forces of UCST and LCST Liquid-Liquid Phase Separations.

ACS omega·2026

Acute hypothermia induced by valproic acid.

Proceedings (Baylor University. Medical Center)·2026

Related Experiment Videos

Steric effects in the coagulation of casein micelles by ethanol

Related Concept Videos

Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels.

Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate.

Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk.

Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.

Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.

Inherent α-Helix Around Tyrosine 183 in the Intrinsically Disordered Tail of the Multi-Site Docking Platform Gab1.

Role of Water in Starch Mechanical Treatment.

Fluorescent Leaf-Like Structures Formed by Self-Assembly of Green Fluorescent Protein.

Zeolite-Reinforced PVA/Chitosan/Hyaluronic Acid Composite Films as Biocompatible Tissue Patches.

Integrated Processing of Sugar Beet Pulp: Pectin and Microcrystalline Cellulose Production and Their Properties.

Methionine Oxidation Stabilizes α-Helices but Attenuates Biological Activity in Amphipathic Peptides.

Real-World Efficacy and Safety of a Topical Salvia fruticosa Leaf Extract Rich in Carnosic Acid and Carnosol for Mild to Very Severe Facial Seborrheic Dermatitis: A 12-Year Retrospective Study.

Controlled Acidity Gradients Enable CO2 Reduction to Formic Acid (Not Formate) by Molecular Electrocatalysts.

Host-derived stimuli alter intracellular calcium levels in Pseudomonas aeruginosa, revealing its potential role as a second messenger.

Thermodynamics of Acidity and Photoacidity in trans-Resveratrol Analogues: The Role of Prototropic Tautomerism.

Driving Forces of UCST and LCST Liquid-Liquid Phase Separations.

Acute hypothermia induced by valproic acid.

Related Experiment Videos

Steric effects in the coagulation of casein micelles by ethanol

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