Related Experiment Video

Updated: Jul 24, 2026

Laboratory Estimation of Net Trophic Transfer Efficiencies of PCB Congeners to Lake Trout (Salvelinus namaycush) from Its Prey
12:24

Laboratory Estimation of Net Trophic Transfer Efficiencies of PCB Congeners to Lake Trout (Salvelinus namaycush) from Its Prey

Published on: August 29, 2014

Polychlorinated biphenyl contamination of feeder cattle

J Robens, H D Anthony

    Journal of the American Veterinary Medical Association
    |October 1, 1980
    PubMed
    Abstract

    No abstract available in PubMed .

    More Related Videos

    Long-term Behavioral and Reproductive Consequences of Embryonic Exposure to Low-dose Toxicants07:08

    Long-term Behavioral and Reproductive Consequences of Embryonic Exposure to Low-dose Toxicants

    Published on: March 6, 2018

    Using Tg(Vtg1:mcherry) Zebrafish Embryos to Test the Estrogenic Effects of Endocrine Disrupting Compounds12:02

    Using Tg(Vtg1:mcherry) Zebrafish Embryos to Test the Estrogenic Effects of Endocrine Disrupting Compounds

    Published on: August 8, 2020

    Related Concept Videos

    Types of Toxins01:36

    Types of Toxins

    Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
    Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
    Environmental pollutants like...
    Sources of Food Contamination01:29

    Sources of Food Contamination

    Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...