Related Experiment Videos
Directed biosynthesis of new indolmycins
The Journal of Antibiotics
|May 1, 1981
Summary
Adding tryptophan precursors to Streptomyces griseus cultures boosted indolmycin production by 37%. Modifying indolmycin
Area of Science:
- Microbiology
- Biotechnology
- Medicinal Chemistry
Background:
- Indolmycin is an antibiotic with lipophilic properties.
- Modifying antibiotic structures can alter their activity and properties.
Purpose of the Study:
- To investigate the effect of tryptophan concentration on indolmycin production.
- To explore directed biosynthesis for creating more hydrophilic indolmycin derivatives.
- To assess the antimicrobial activity of modified indolmycin.
Main Methods:
- Culturing Streptomyces griseus ATCC 12648 with varying tryptophan concentrations.
- Introducing modified tryptophan and indole precursors to alter the antibiotic's aromatic ring.
- Analyzing derivatives using thin-layer chromatography and mass spectrometry.
Main Results:
- A tryptophan concentration of 0.4 microgram/ml increased indolmycin production by 37%.
- Substitution with methoxy or hydroxy groups in the 5-position reduced lipophilicity.
- Hydrophilic derivatives showed slightly enhanced antimicrobial activity without altering the Gram-positive/Gram-negative activity ratio.
- Substitutions in the 6-position were not incorporated, and all modified precursors reduced antibiotic titer.
Conclusions:
- Directed biosynthesis can modify indolmycin's lipophilicity.
- Specific precursor modifications can enhance antimicrobial activity moderately.
- Precursor substitution position significantly impacts incorporation and antibiotic yield.