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DNA binding by dihydrofolate reductase from Lactobacillus casei.
The Journal of Biological Chemistry
|December 10, 1981
Summary
Dihydrofolate reductase from Lactobacillus casei binds to DNA, with its binding site separate from coenzyme and inhibitor sites. This DNA affinity offers new ways to study this enzyme using its known structural data.
Area of Science:
- Biochemistry
- Molecular Biology
- Enzymology
Background:
- Dihydrofolate reductase (DHFR) is a crucial enzyme in folate metabolism.
- Understanding protein-DNA interactions is fundamental to molecular biology.
- Lactobacillus casei DHFR's structure is well-characterized.
Purpose of the Study:
- To investigate the direct DNA-binding affinity of pure Lactobacillus casei dihydrofolate reductase.
- To determine if DNA binding is influenced by coenzymes or inhibitors.
- To explore potential specific DNA-protein interactions involving the DHFR gene region.
Main Methods:
- Protein-dependent nitrocellulose filter retention assays were employed.
- Binding affinities were tested using linear and supercoiled double-stranded DNA.
- Comparative DNA binding was assessed using plasmid DNA with and without the L. casei DHFR gene insert.
Main Results:
- Lactobacillus casei dihydrofolate reductase exhibits a clear affinity for double-stranded DNA.
- DNA binding is unaffected by common coenzymes and inhibitors, suggesting a distinct DNA-binding domain.
- A specific interaction may occur with DNA containing the L. casei DHFR gene, requiring lower protein concentrations for retention.
Conclusions:
- Lactobacillus casei dihydrofolate reductase directly binds DNA independently of its catalytic function.
- The enzyme possesses a DNA-binding region distinct from its active site.
- The findings open avenues for studying DHFR-DNA interactions, leveraging existing structural and NMR data.