Aspects of the biochemistry of meat

Microbiological quality of sausages containing chickpea flour (Cicer arietinum).

Meat science·2011

Note on the effect of ageing on the neutral salt and acid soluble collagen from the intramuscular connective tissue of various species.

Meat science·2011

Observations on the 3-methylhistidine content of bovine, ovine and porcine muscles.

Meat science·2011

Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal.

Meat science·2011

The practical application of 3-methylhistidine in determining the lean meat content of food products.

Meat science·2011

Efficiency of protein extraction and recovery from meat industry by-products.

Meat science·2011

Intracellular localization of dinucleosideoligophosphate phosphorylase from Euglena gracilis.

The International journal of biochemistry·2010

Specific phosphorylase from Euglena gracilis splits diadenosine 5',5'''-P(1),P(4)-tetraphosphate (Ap(4)A) and diadenosine 5',5'''-P(1),P(3)-triphosphate (Ap(3)A).

The International journal of biochemistry·2010

Immunochemical homologies among L-alpha-hydroxyacid oxidase isozymes.

The International journal of biochemistry·2010

Biochemical characterization of hemorrhagic toxin from Crotalus viridis viridis (prairie rattlesnake) venom.

The International journal of biochemistry·1994

The 5'-sequence of the murine Hox-b3 (Hox-2.7) gene and its intron contain multiple transcription-regulatory elements.

The International journal of biochemistry·1994

Characterization of human arylsulfatase A glycans.

The International journal of biochemistry·1994

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

International journal of biological macromolecules·2026

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Food chemistry·2026

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Waste management (New York, N.Y.)·2026

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Ultrasonics sonochemistry·2026

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

Related Experiment Videos

Aspects of the biochemistry of meat

Related Concept Videos

Microbiological quality of sausages containing chickpea flour (Cicer arietinum).

Note on the effect of ageing on the neutral salt and acid soluble collagen from the intramuscular connective tissue of various species.

Observations on the 3-methylhistidine content of bovine, ovine and porcine muscles.

Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal.

The practical application of 3-methylhistidine in determining the lean meat content of food products.

Efficiency of protein extraction and recovery from meat industry by-products.

Intracellular localization of dinucleosideoligophosphate phosphorylase from Euglena gracilis.

Specific phosphorylase from Euglena gracilis splits diadenosine 5',5'''-P(1),P(4)-tetraphosphate (Ap(4)A) and diadenosine 5',5'''-P(1),P(3)-triphosphate (Ap(3)A).

Immunochemical homologies among L-alpha-hydroxyacid oxidase isozymes.

Biochemical characterization of hemorrhagic toxin from Crotalus viridis viridis (prairie rattlesnake) venom.

The 5'-sequence of the murine Hox-b3 (Hox-2.7) gene and its intron contain multiple transcription-regulatory elements.

Characterization of human arylsulfatase A glycans.

Chitosan-polysaccharide composite carriers under in vitro digestion: Classification, gastrointestinal behavior, and bioaccessibility implications-A review.

Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture.

Understanding the nexus of environmental and socio-economic impacts of food losses: An analysis of the basket of products in France, Germany, Italy, and Spain.

Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.

Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets.

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Related Experiment Videos

Aspects of the biochemistry of meat

Related Concept Videos

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