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R A Lawrie

Showing results (1-10 of 47) with videos related to

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Community Health (Bristol, England)|January 1, 1970
Muscle differentiation in relation to meat qualityR A Lawrie
Meat Science|November 8, 2011
Meat: Current developments and future statusR A Lawrie
Meat Science|November 9, 2011
ObituaryR A Lawrie
Meat Science|November 8, 2011
ObituaryR A Lawrie
Meat Science|November 8, 2011
Professor mognes julR A Lawrie
The Proceedings of the Nutrition Society|December 1, 1977
Waste in the food systemR A Lawrie
Meat Science|November 8, 2011
Technologie de la Viande et des Produits Carnes By J. P. Girard. INRA Publications, Versailles, 1988. 280 pp. Price: 275·00 F frR A Lawrie
Meat Science|November 8, 2011
The problem of dark-cutting beef Edited by D. E. Hood and D. V. Tarrant. Martinus Nijhoff, Publishers BV, The Hague, The Netherlands. xi + 504 pp. 1981. Price: US$43R A Lawrie
The International Journal of Biochemistry|January 1, 1983
Aspects of the biochemistry of meatR A Lawrie
Meat Science|November 8, 2011
Extrusion studies of mixtures containing certain meat offals: Part 1-Objective propertiesP Mittal, R A Lawrie
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Community Health (Bristol, England)|January 1, 1970
Muscle differentiation in relation to meat qualityR A Lawrie
Meat Science|November 8, 2011
Meat: Current developments and future statusR A Lawrie
Meat Science|November 9, 2011
ObituaryR A Lawrie
Meat Science|November 8, 2011
ObituaryR A Lawrie
Meat Science|November 8, 2011
Professor mognes julR A Lawrie
The Proceedings of the Nutrition Society|December 1, 1977
Waste in the food systemR A Lawrie
Meat Science|November 8, 2011
Technologie de la Viande et des Produits Carnes By J. P. Girard. INRA Publications, Versailles, 1988. 280 pp. Price: 275·00 F frR A Lawrie
Meat Science|November 8, 2011
The problem of dark-cutting beef Edited by D. E. Hood and D. V. Tarrant. Martinus Nijhoff, Publishers BV, The Hague, The Netherlands. xi + 504 pp. 1981. Price: US$43R A Lawrie
The International Journal of Biochemistry|January 1, 1983
Aspects of the biochemistry of meatR A Lawrie
Meat Science|November 8, 2011
Extrusion studies of mixtures containing certain meat offals: Part 1-Objective propertiesP Mittal, R A Lawrie
Pageof 5