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Weaning pigs at an early age decreases cellular immunity
Journal of Animal Science
|February 1, 1983
Summary
Weaning pigs younger than 5 weeks old negatively impacts their cell-mediated immunity. Early weaning in pigs suppresses immune responses, potentially increasing disease susceptibility.
Area of Science:
- Animal Science
- Immunology
- Veterinary Medicine
Background:
- Early weaning is a common practice in pig farming.
- The impact of weaning age on young pigs' immune system requires further investigation.
Purpose of the Study:
- To evaluate how different weaning ages affect cell-mediated immunity in pigs.
- To determine the effects of early weaning on both in vivo and in vitro immune responses.
Main Methods:
- 118 pigs were divided into groups weaned at 2, 3, 4, or 5 weeks of age, with controls remaining with the sow.
- Phytohemagglutinin skin tests assessed in vivo cellular immunity.
- Lymphocyte blastogenic responses to mitogens were measured before and after weaning.
Main Results:
- Weaning at 2 or 3 weeks significantly reduced phytohemagglutinin skin-test responses.
- Lymphocyte blastogenesis was decreased in pigs weaned at 2 and 3 weeks.
- Pigs weaned at 5 weeks showed no significant alteration in cellular immunity compared to controls.
Conclusions:
- Weaning pigs before 5 weeks of age detrimentally affects their cellular immune reactivity.
- Early weaning may compromise the immune system of young pigs, potentially increasing their susceptibility to diseases.