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Preparation of allosteric ribonuclease
The Biochemical Journal
|July 1, 1978
Summary
Preparation methods and storage conditions significantly impact bovine pancreatic ribonuclease conformation and allosteric behavior. Commercial enzyme preparations may not consistently exhibit allosteric properties due to these variations.
Area of Science:
- Biochemistry
- Enzymology
Background:
- Allosteric ribonuclease from bovine pancreas exhibits complex regulatory mechanisms.
- Understanding enzyme preparation and storage is crucial for consistent enzymatic activity.
Purpose of the Study:
- To describe a method for preparing allosteric ribonuclease.
- To investigate the influence of preparation and storage on enzyme conformation and allosteric behavior.
Main Methods:
- Freeze-drying of ribonuclease from acid and alkaline solutions.
- Analysis of velocity versus substrate concentration plots for 2':3'-cyclic CMP hydrolysis.
- Comparison with commercial enzyme preparations.
- Aging experiments to assess conformational changes during storage.
Main Results:
- Enzyme conformation is dependent on preparation methods (acid vs. alkaline freeze-drying).
- Conformational changes occur over time, influenced by storage conditions.
- Commercial preparations may not consistently display allosteric behavior.
Conclusions:
- The observed allosteric behavior of ribonuclease is sensitive to preparation and storage.
- Variations in these factors explain inconsistencies in allosteric activity seen in commercial enzyme samples.