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Two genes affecting glucarate utilization in Escherichia coli K12
Journal of General Microbiology
|April 1, 1980
Summary
Escherichia coli K12 utilizes an inducible transport system for D-glucarate uptake. Mutations in garA impair D-glucarate transport and metabolism, affecting growth on related compounds.
Area of Science:
- Microbial physiology and genetics
- Bacterial transport systems
- Metabolic pathways in Escherichia coli
Background:
- Escherichia coli K12 possesses mechanisms for nutrient uptake and metabolism.
- D-Glucarate is a compound that can potentially be utilized by bacteria.
- Understanding substrate transport is crucial for comprehending bacterial metabolic capabilities.
Purpose of the Study:
- To characterize the inducible D-glucarate transport system in Escherichia coli K12.
- To identify genetic determinants involved in D-glucarate uptake and metabolism.
- To investigate the relationship between D-glucarate transport and other metabolic functions.
Main Methods:
- Characterization of D-glucarate uptake kinetics (apparent rate and Km).
- Induction studies using different growth substrates (glucarate, glycollate).
- Competitive inhibition assays with galactarate.
- Isolation and genetic mapping of mutations affecting D-glucarate utilization (garA, garB, tonA).
Main Results:
- D-Glucarate is transported via an inducible system with an apparent Km of 16 μM and a rate of 7-15 nmol min-1 (mg dry mass)-1.
- Uptake is induced by growth on glucarate or glycollate.
- Galactarate competes for the same uptake system.
- A mutation (garA) impairs D-glucarate transport, glucarate dehydratase activity, and growth on glucarate/galactarate, mapping at min 16.
- Another mutation, likely a deletion of garB and tonA at min 3.5, shows an indistinguishable phenotype.
Conclusions:
- Escherichia coli K12 employs a specific, inducible transport system for D-glucarate.
- The garA gene is essential for both D-glucarate transport and its subsequent metabolism.
- The identified mutations provide insights into the genetic regulation of D-glucarate utilization in E. coli.