Related Experiment Videos
The effect of cultural procedures on the attachment to chicken breast meat
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Practical Approaches to Risk Assessment †.
Journal of food protection·2019
Botulism Risk of Refrigerated, Processed Foods of Extended Durability.
Journal of food protection·2019
Natural Occurrence of Clostridium botulinum on Fresh Mushrooms ( Agaricus bisporus ).
Journal of food protection·2019
A Collaborative Study Comparing Three ELISA Systems for Detecting Staphylococcus aureus Enterotoxin A in Sausage Extracts.
Journal of food protection·2019
A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay.
Journal of food protection·2019
Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.
The Journal of applied bacteriology·1996
Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.
The Journal of applied bacteriology·1996
The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.
The Journal of applied bacteriology·1996
A rat model of infection by Salmonella typhimurium or Salm. enteritidis.
The Journal of applied bacteriology·1996
The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.
The Journal of applied bacteriology·1996
Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.
The Journal of applied bacteriology·1996
Knowledge and Awareness of Dental Erosion among Croatian Certified Wine Assessors.
Acta stomatologica Croatica·2026
Integrated metabolite, volatile, and genome annotation profiling reveals distinct functional phenotypes in cocoa-derived yeasts.
International journal of food microbiology·2026
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.
Applied and environmental microbiology·2026