Protein and nonprotein nitrogen utilization in dairy cattle

The effects of air stress during storage and low packing density on the fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri 40788.

Journal of dairy science·2021

Evaluating the effects of Lactobacillus animalis and Propionibacterium freudenreichii on performance and rumen and fecal measures in lactating dairy cows.

Journal of dairy science·2021

Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage.

Journal of applied microbiology·2020

Silage review: Recent advances and future uses of silage additives.

Journal of dairy science·2018

Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods.

Journal of dairy science·2016

Factors affecting the numbers of expected viable lactic acid bacteria in inoculant applicator tanks.

Journal of dairy science·2016

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens.

Archives animal breeding·2026

Replacement of Fish Meal With Blends of Chicken By-Product Meal or Tuna By-Product Meal and Corn Protein Sources in Diets Supplemented With Jack Mackerel Meal: Impacts on Growth Performance, Feed Utilization, and Biochemical Composition of Olive Flounder (Paralichthys olivaceus).

Aquaculture nutrition·2026

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.

International journal of molecular sciences·2026

Dietary Acidifier Modulates the Gut Microbiota-Metabolic Axis to Improve Intestinal Health, Yolk Fatty Acid Profiles, and Egg Quality in Laying Hens.

International journal of molecular sciences·2026

Sustainable Protein Transitions: A Comprehensive Review of Insect Meal in Broiler Diets-Nutritional Value, Immunomodulatory Effects, Gut Health Interactions, and Future Perspectives.

Biology·2026

Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.

Biology·2026

Related Experiment Videos

Protein and nonprotein nitrogen utilization in dairy cattle

Related Concept Videos

The effects of air stress during storage and low packing density on the fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri 40788.

Evaluating the effects of Lactobacillus animalis and Propionibacterium freudenreichii on performance and rumen and fecal measures in lactating dairy cows.

Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high-moisture corn silage.

Silage review: Recent advances and future uses of silage additives.

Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods.

Factors affecting the numbers of expected viable lactic acid bacteria in inoculant applicator tanks.

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens.

Replacement of Fish Meal With Blends of Chicken By-Product Meal or Tuna By-Product Meal and Corn Protein Sources in Diets Supplemented With Jack Mackerel Meal: Impacts on Growth Performance, Feed Utilization, and Biochemical Composition of Olive Flounder (Paralichthys olivaceus).

Targeted Reduction of Specific Antinutritional and Allergen-Associated Proteins to Advance Soybean Seed Quality.

Dietary Acidifier Modulates the Gut Microbiota-Metabolic Axis to Improve Intestinal Health, Yolk Fatty Acid Profiles, and Egg Quality in Laying Hens.

Sustainable Protein Transitions: A Comprehensive Review of Insect Meal in Broiler Diets-Nutritional Value, Immunomodulatory Effects, Gut Health Interactions, and Future Perspectives.

Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality.

Related Experiment Videos

Protein and nonprotein nitrogen utilization in dairy cattle

Related Concept Videos

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