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Substrate changes during fasting and refeeding contrasted in old and young rats
Gerontology
|January 1, 1982
Summary
Aging impairs the ability of rat heart and muscle to store carbohydrates after refeeding, despite similar fasting responses across age groups. This suggests age-related changes in carbohydrate metabolism beyond glucose tolerance.
Area of Science:
- Gerontology
- Metabolic Biochemistry
- Physiology
Background:
- Aging is associated with altered metabolic regulation.
- Understanding age-related changes in carbohydrate and lipid metabolism is crucial for metabolic health.
- Previous studies indicate decreased glucose tolerance with aging.
Purpose of the Study:
- To investigate age-dependent alterations in carbohydrate and lipid metabolism during fasting and refeeding.
- To compare the metabolic responses to fasting and refeeding in young, middle-aged, and aged rats.
- To identify potential mechanisms underlying depressed glycogenesis in aged rats.
Main Methods:
- Fasting and refeeding protocols were applied to rats of three age groups: young (4 months), 1-year-old, and aged (over 24 months).
- Measurements included liver, skeletal muscle, and myocardial glycogen levels, plasma free fatty acid (FFA) concentrations, blood glucose, and plasma glucagon.
- Glycogenesis rates were assessed during the refeeding period.
Main Results:
- Fasting induced similar changes in carbohydrate and lipid substrates across all age groups, including reduced liver and skeletal muscle glycogen, elevated myocardial glycogen, and increased plasma FFA.
- Refeeding led to impaired myocardial and soleus muscle glycogenesis in aged and 1-year-old rats compared to young rats.
- Depressed glycogenesis in aged rats was not linked to altered tissue triglyceride or plasma FFA but was associated with a slightly greater glucagon elevation.
Conclusions:
- Aging significantly affects carbohydrate metabolism, specifically impairing glycogenesis in the heart and skeletal muscle following refeeding.
- The observed decline in glycogenesis with age suggests a broader impact of aging on carbohydrate metabolism than previously recognized.
- Further research is needed to elucidate the precise etiology of age-related deficits in glycogenesis.