Hospital dietitians in mid-career, I. Career patterns, interests, and aspirations

Mid-career hospital dietitians in three practice areas (administrative, clinical, and general) had the most professional experience in their present practice area. The clinical and administrative dietitians expressed interest in remaining in positions within their present practice area, while many of the generalists were interested in becoming a director or a head clinical dietitian. Ultimate professional objectives also tended to be within present practice areas.