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[Vitamin E and cholestasis in children]

F Alvarez

    Acta Vitaminologica Et Enzymologica
    |January 1, 1982
    PubMed
    Summary

    Vitamin E deficiency in children with chronic cholestasis leads to neurological issues and increased red blood cell hemolysis. Lower vitamin E levels correlate with more severe fat malabsorption and cholestasis.

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    Area of Science:

    • Pediatric Gastroenterology
    • Clinical Nutrition
    • Neurology

    Context:

    • Chronic cholestasis in children often leads to fat-soluble vitamin deficiencies.
    • Vitamin E is crucial for neurological function and antioxidant defense.
    • Understanding deficiency consequences aids in managing pediatric cholestatic liver diseases.

    Purpose:

    • To investigate the clinical manifestations and biochemical consequences of Vitamin E deficiency in pediatric chronic cholestasis.
    • To correlate Vitamin E serum levels with cholestasis duration, fat malabsorption, and clinical signs.
    • To examine the impact of Vitamin E deficiency on red blood cell (RBC) integrity and platelet function.

    Summary:

    • Twelve children with chronic cholestasis were assessed for Vitamin E status and related complications.
    • Lowest Vitamin E serum levels were observed in patients with prolonged cholestasis and severe fat malabsorption.
    • Neurological dysfunction (peripheral nerves, cerebellum, eyes) was noted in 7 children. In vitro studies showed increased RBC hemolysis inversely related to Vitamin E levels. Eight patients exhibited increased platelet aggregation, with 6 having low Vitamin E.

    Impact:

    • Highlights the critical role of Vitamin E in preventing neurological damage and maintaining RBC stability in cholestatic children.
    • Underscores the need for monitoring and supplementation of Vitamin E in pediatric patients with chronic cholestasis.
    • Provides evidence linking Vitamin E deficiency to specific clinical and laboratory findings, informing diagnostic and therapeutic strategies.

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