Microbial spoilage of luncheon meat prepared in an impermeable plastic casing

Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process.

Journal of food protection·2019

Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process †.

Journal of food protection·2019

Efficiency of a Commercial Process for the Storage and Distribution of Vacuum-Packaged Beef.

Journal of food protection·2019

Application of a Temperature Function Integration Technique to Assess the Hygienic Adequacy of a Process for Spray Chilling Beef Carcasses.

Journal of food protection·2019

Hamburgers and Broiler Chickens as Potential Sources of Human Campylobacter Enteritis.

Journal of food protection·2019

Development of a Yeast Microflora on Frozen Lamb Stored at -5°C.

Journal of food protection·2019

Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.

The Journal of applied bacteriology·1996

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.

The Journal of applied bacteriology·1996

The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.

The Journal of applied bacteriology·1996

A rat model of infection by Salmonella typhimurium or Salm. enteritidis.

The Journal of applied bacteriology·1996

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

The Journal of applied bacteriology·1996

Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.

The Journal of applied bacteriology·1996

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears.

Frontiers in plant science·2026

APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.

Analytical and bioanalytical chemistry·2026

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Journal of dairy science·2026

Effects of steaming and storage on microbial quality and nutrient losses of hay.

Journal of equine veterinary science·2026

Thermal processing-induced proteolysis drives concurrent changes in bioactive peptides, flavor volatiles, and umami taste compounds in dairy beef tenderloin.

Food chemistry·2026

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Microbial spoilage of luncheon meat prepared in an impermeable plastic casing

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Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process.

Hygienic Effects of Trimming and Washing Operations in a Beef-Carcass-Dressing Process †.

Efficiency of a Commercial Process for the Storage and Distribution of Vacuum-Packaged Beef.

Application of a Temperature Function Integration Technique to Assess the Hygienic Adequacy of a Process for Spray Chilling Beef Carcasses.

Hamburgers and Broiler Chickens as Potential Sources of Human Campylobacter Enteritis.

Development of a Yeast Microflora on Frozen Lamb Stored at -5°C.

Note: isolation, characterization and epidemiology of Yersinia enterocolitica from humans and animals.

Isolation, partial characterization and mode of action of acidocin J1229, a bacteriocin produced by Lactobacillus acidophilus JCM 1229.

The use of selective and differential agars in the isolation of Escherichia coli O157 from dairy herds.

A rat model of infection by Salmonella typhimurium or Salm. enteritidis.

The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing.

Heat-stable serotyping antigens expressed by strains of Campylobacter jejuni are probably capsular and not long-chain lipopolysaccharide.

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears.

APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Effects of steaming and storage on microbial quality and nutrient losses of hay.

Thermal processing-induced proteolysis drives concurrent changes in bioactive peptides, flavor volatiles, and umami taste compounds in dairy beef tenderloin.

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Microbial spoilage of luncheon meat prepared in an impermeable plastic casing

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