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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Detection of adulteration in blackberry juice concentrates and wines

R E Wrolstad, J D Culbertson, C J Cornwell

    Journal - Association of Official Analytical Chemists
    |November 1, 1982
    PubMed

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