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06:51
Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
Published on: January 17, 2017
An attempt to influence attitudes towards textured soya protein as an alternative to meat
Journal of Human Nutrition
|February 1, 1980
Abstract:
The effect of person-to-person discussions, demonstrations and advertising on the attitude of mothers of young families towards textured soya-bean protein products as an alternative to meat has been studied. The results show that person-to-person interviews can influence the attitudes towards textured vegetable protein although some individuals remain resistant to this approach.
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01:31Confirmation Biases
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