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[Thermogravimetric study of the stability of DNA hydrate]
Biofizika
|November 1, 1978
Abstract:
Thermograviometric study of DNA hydrate in the temperature range 0--120 degrees C was carried out. The three-stage hydration was observed: the first stage within 20--32 degrees C, the second--70--95 degrees C and the third one--105--116 degrees C. An assumption is advanced concerning the nature of structural rearrangements related to the loss of water in the system DNA--water. High sensitivity of thermograviometry to initial water content in DNA hydrate was shown.