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[Interaction between sodium bisulfite and bacteriophage SD DNA]
Biokhimiia (Moscow, Russia)
|September 1, 1978
Summary
Sodium bisulfite modifies cytosine in phage DNA, forming nucleotide-protein cross-links. These cross-links, cytosyl amino acids, are stabilized by phosphate ions and heat, revealing viral nucleoprotein structure.
Area of Science:
- Molecular Biology
- Virology
- Biochemistry
Background:
- Understanding viral nucleoprotein structure is crucial for virology.
- Phage DNA contains cytosine residues that can interact with chemical agents.
- Sodium bisulfite is a reagent used to probe DNA structure.
Purpose of the Study:
- To investigate the interaction between sodium bisulfite and cytosine in phage SD DNA.
- To elucidate the structure of viral nucleoprotein through chemical modification.
- To identify the products of bisulfite modification and their implications for DNA-protein interactions.
Main Methods:
- Bisulfite modification of intraphage DNA in phage SD.
- Perchloric acid hydrolysis of modified phage DNA.
- Mild destruction of modified phage in various buffer conditions (NaCl, Tris-HCl, phosphate).
- Heating modified phage at 70°C in phosphate buffer.
- Viscosometry and Cs2SO4 density gradient centrifugation.
Main Results:
- Bisulfite modification led to an 18% decrease in cytosine and the formation of cytosyl amino acids (cytosyl lysine).
- These products were observed only after acidic hydrolysis or heating in phosphate buffer, not after mild destruction in NaCl or Tris-HCl.
- The formation of nucleotide-protein covalent cross-links (cytosyl amino acids) explains observed changes in viscosity and density.
- An intermediate product (product VII), a C5--C6-dihydro-C6-sulfopyrimidine with a screened amino group, is proposed to form in situ.
Conclusions:
- Sodium bisulfite reacts with cytosine in phage SD DNA, forming covalent cross-links with proteins.
- Phosphate ions and heat stabilize these cross-links, suggesting their role in viral nucleoprotein structure.
- The proposed intermediate product (product VII) is essential for understanding the reaction mechanism and its dependence on environmental conditions.