Variety in a meal enhances food intake in man

Switching between foods is reliably associated with intake across eating events in children.

Appetite·2024

Child eating behaviors are consistently linked to intake across meals that vary in portion size.

Appetite·2024

Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management.

Obesity science & practice·2018

Increased brain and behavioural susceptibility to portion size in children with loss of control eating.

Pediatric obesity·2018

Early predictors of weight loss in a 1-year behavioural weight-loss programme.

Obesity science & practice·2018

Dietary energy density: Applying behavioural science to weight management.

Nutrition bulletin·2017

Differential Roles of Oral Physiology and Oral Processing Behaviors on Eating Rate and Snack Intake in Adults with Healthy Dentition.

Physiology & behavior·2026

Infralimbic cortex neurostimulation attenuates nociceptive and affective manifestations in a reserpine-induced fibromyalgia model.

Physiology & behavior·2026

Signatures of individuality in European seabass: Behaviour, cognition and telencephalic gene expression.

Physiology & behavior·2026

Ten days of voluntary wheel running prior to streptozotocin is sufficient to blunt induction of hyperglycemia in male C57BL/6J mice.

Physiology & behavior·2026

Hypersensitivity to dietary fatty acids in women with restrictive anorexia nervosa: A pilot psychophysical study across chain length and saturation.

Physiology & behavior·2026

The effects of exogenous sex hormones on body colour, mate choice and behavior in the white-striped grass lizard Takydromus wolteri.

Physiology & behavior·2026

Could chronic exposure to hand dishwashing detergent residues contribute to food allergy? A hypothesis.

Revista espanola de enfermedades digestivas·2026

scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.

GM crops & food·2026

The TANG cluster comprising ten nitrate transporter genes controls fruit sweetness and size in tomato.

Molecular plant·2026

Processing innovations for tailoring eating quality and nutrition of meat-based foods.

Advances in food and nutrition research·2026

Ingredient innovations for food reformulation: Functional ingredients, alternative proteins, and fat, salt and sugar replacers.

Advances in food and nutrition research·2026

Improving nutritional properties of food products by ultrasound: Basic principles and behind mechanisms.

Advances in food and nutrition research·2026

Related Experiment Videos

Variety in a meal enhances food intake in man

Related Concept Videos

Switching between foods is reliably associated with intake across eating events in children.

Child eating behaviors are consistently linked to intake across meals that vary in portion size.

Validation of the Diet Satisfaction Questionnaire: a new measure of satisfaction with diets for weight management.

Increased brain and behavioural susceptibility to portion size in children with loss of control eating.

Early predictors of weight loss in a 1-year behavioural weight-loss programme.

Dietary energy density: Applying behavioural science to weight management.

Differential Roles of Oral Physiology and Oral Processing Behaviors on Eating Rate and Snack Intake in Adults with Healthy Dentition.

Infralimbic cortex neurostimulation attenuates nociceptive and affective manifestations in a reserpine-induced fibromyalgia model.

Signatures of individuality in European seabass: Behaviour, cognition and telencephalic gene expression.

Ten days of voluntary wheel running prior to streptozotocin is sufficient to blunt induction of hyperglycemia in male C57BL/6J mice.

Hypersensitivity to dietary fatty acids in women with restrictive anorexia nervosa: A pilot psychophysical study across chain length and saturation.

The effects of exogenous sex hormones on body colour, mate choice and behavior in the white-striped grass lizard Takydromus wolteri.

Could chronic exposure to hand dishwashing detergent residues contribute to food allergy? A hypothesis.

scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China.

The TANG cluster comprising ten nitrate transporter genes controls fruit sweetness and size in tomato.

Processing innovations for tailoring eating quality and nutrition of meat-based foods.

Ingredient innovations for food reformulation: Functional ingredients, alternative proteins, and fat, salt and sugar replacers.

Improving nutritional properties of food products by ultrasound: Basic principles and behind mechanisms.

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Variety in a meal enhances food intake in man

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