Related Experiment Video
Updated: Jul 24, 2026

08:00
Freezing Human ES Cells
Published on: October 12, 2006
Blood freezing to nearly absolute zero temperature: -272.29 degrees C
Journal of Biomechanical Engineering
|February 1, 1981
Summary
Human red blood cells (erythrocytes) were successfully preserved using glycerol cryoprotection and ultra-low temperature freezing. Post-thaw analysis confirmed minimal cell damage, preserving essential intracellular components.
Area of Science:
- Biomedical Science
- Cryobiology
- Hematology
Background:
- Cryopreservation of human erythrocytes is crucial for blood banking and transfusion medicine.
- Developing effective cryoprotective methods is essential to minimize cell damage during freezing and thawing.
Purpose of the Study:
- To evaluate a novel cryopreservation method for human erythrocytes.
- To assess the viability and integrity of erythrocytes after ultra-low temperature storage.
Main Methods:
- Human erythrocytes were collected in Acid Citrate Dextrose (ACD) anticoagulant.
- Cells were glycerolized with glycerol, glucose, fructose, and Na2 EDTA solution.
- Samples were sealed and frozen to 0.86 K in liquid helium under high vacuum.
- Post-thaw analysis included biological assays and three-stage dialysis to remove cryoprotectants.
Main Results:
- Less than 1% hemolysis was observed after thawing and dialysis.
- Intracellular potassium levels remained within the normal range.
- Levels of 2,3-diphosphoglycerate (2,3-DPG) and adenosine triphosphate (ATP) were preserved.
Conclusions:
- The described method effectively cryopreserves human erythrocytes with minimal damage.
- Preservation of key intracellular components suggests retained cellular function.
- This technique shows promise for long-term storage of red blood cells.
Related Concept Videos
Phase Transitions: Melting and Freezing
Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
Freezing Point Depression and Boiling Point Elevation
Boiling Point Elevation
The boiling point of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution’s boiling point will subsequently be increased. Vapor pressure increases with temperature, and so a solution will require a higher temperature than will pure solvent to achieve any given vapor pressure, including one...
The boiling point of a liquid is the temperature at which its vapor pressure is equal to ambient atmospheric pressure. Since the vapor pressure of a solution is lowered due to the presence of nonvolatile solutes, it stands to reason that the solution’s boiling point will subsequently be increased. Vapor pressure increases with temperature, and so a solution will require a higher temperature than will pure solvent to achieve any given vapor pressure, including one...
Decreased Body Temperature
A decreased body temperature can occur in patients with hypothermia and frostbite. Heat loss with extended cold exposure overpowers the body's ability to create heat, resulting in hypothermia. Core temperature readings help classify hypothermia. Mild hypothermia is temperatures between 32 °C (89.6 °F) and 35°C (95 °F) and is caused by impaired thermoregulation. Moderate hypothermia is temperatures between 28 C (82.4 °F) and 32 °C (89.6 °F) caused by sustained extreme cold exposure, and severe...
Cryo-electron Microscopy
Conventional electron microscopy (EM) involves dehydration, fixation, and staining of biological samples, which distorts the native state of biological molecules and results in several artifacts. Also, the high-energy electron beam damages the sample and makes it difficult to obtain high-resolution images. These issues can be addressed using cryo-EM, which uses frozen samples and gentler electron beams. The technique was developed by Jacques Dubochet, Joachim Frank, and Richard Henderson, for...
Superconductor
A substance that reaches superconductivity, a state in which magnetic fields cannot penetrate, and there is no electrical resistance, is referred to as a superconductor. In 1911, Heike Kamerlingh Onnes of Leiden University, a Dutch physicist, observed a relation between the temperature and the resistance of the element mercury. The mercury sample was then cooled in liquid helium to study the linear dependence of resistance on temperature. It was observed that, as the temperature decreased, the...
Freezing Point Depression and Boiling Point Elevation
When a non-volatile solute is added to a pure solvent, it results in the lowering of the freezing point of the solvent. This phenomenon is called freezing point depression. The extent to which the freezing point is lowered depends on the molality of the solute -the number of moles of solute per kilogram of solvent and the cryoscopic constant of the solvent.From the plot of chemical potential, μ, against temperature, it is evident that the μ of both solid and liquid solvents decrease with...

