Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Haptoglobin-hemoglobin complex. Subunit interaction probed by cross-linking

J Greer, W D Liao, W E Brown

    The Journal of Biological Chemistry
    |August 25, 1981
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Effects of a high-protein corn coproduct as a replacement for soybean meal in calf starter feed in the postweaning period.

    Journal of dairy science·2025
    Same author

    Increasing the prepartum dose of rumen-protected choline: Effects of maternal choline supplementation on growth, feed efficiency, and metabolism in Holstein and Holstein × Angus calves.

    Journal of dairy science·2023
    Same author

    Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows.

    Journal of dairy science·2023
    Same author

    Predicting dry matter intake in mid-lactation Holstein cows using point-in-time data streams available on dairy farms.

    Journal of dairy science·2022
    Same author

    Feeding behavior parameters and temporal patterns in mid-lactation Holstein cows across a range of residual feed intake values.

    Journal of dairy science·2022
    Same author

    Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: A meta-analysis.

    Journal of dairy science·2022
    Same journal

    Isotope-Edited ESEEM: A New Method for Probing Copper Binding Sites in Neurodegenerative Proteins.

    The Journal of biological chemistry·2026
    Same journal

    Introduction to the Thematic Review Series on Intracellular Protein Degradation. The ubiquitous biology of intracellular protein degradation: a tribute to Alfred L. ("Fred") Goldberg.

    The Journal of biological chemistry·2026
    Same journal

    Correction: Aromatic residue-rich amino-terminal segments of temporin L self-assemble into collagen-mimetic peptides with cell-adhesion properties.

    The Journal of biological chemistry·2026
    Same journal

    YhbO is a DJ-1 family glyoxalase and α-oxoaldehyde hydratase that confers resistance to reactive carbonyl stress (112).

    The Journal of biological chemistry·2026
    Same journal

    ARMH3 acts as a central scaffold at the Golgi/TGN through interactions with Arl5, GBF1, and PI4KB.

    The Journal of biological chemistry·2026
    Same journal

    PAX8 controls proximal tubule epithelial identity and stress response through epigenetic modification of distal regulatory elements.

    The Journal of biological chemistry·2026
    See all related articles

    This study shows the haptoglobin H chain specifically binds to the hemoglobin beta chain within the haptoglobin-hemoglobin complex. This finding reveals the close proximity of these protein chains.

    Area of Science:

    • Biochemistry
    • Proteomics
    • Molecular Biology

    Background:

    • Haptoglobin binds free hemoglobin, preventing its toxic effects.
    • Understanding the structural interactions within the haptoglobin-hemoglobin complex is crucial for elucidating its function.

    Purpose of the Study:

    • To investigate the specific protein-protein interactions between haptoglobin and hemoglobin chains.
    • To identify which chains of haptoglobin and hemoglobin are in close proximity within the complex.

    Main Methods:

    • Cross-linking of the haptoglobin-hemoglobin complex using 1,5-difluoro-2,4-dinitrobenzene.
    • Sodium dodecyl sulfate-acrylamide gel electrophoresis (SDS-PAGE) for analyzing cross-linked products.
    • Molecular sieve chromatography for separating cross-linked subunits.

    Related Experiment Videos

  • Peptide analysis for identifying cross-linked chains.
  • Main Results:

    • Specific cross-linking occurred between the haptoglobin H chain and a hemoglobin chain.
    • Purified cross-linked subunits revealed that the haptoglobin H chain was exclusively cross-linked to the hemoglobin beta chain.
    • Unreacted haptoglobin and hemoglobin chains were successfully separated from the cross-linked complex.

    Conclusions:

    • The haptoglobin H chain and the hemoglobin beta chain are in close physical proximity within the haptoglobin-hemoglobin complex.
    • This specific interaction suggests a defined binding interface between these two protein components.