The dietitian: a key member of the diabetes team

For diabetes management and education to be effective goals should be set by a team of health professionals with the input and cooperation of the individual with diabetes. The dietitian needs to be an active member of the team. To participate effectively, the dietitian must be knowledgeable not only about nutrition and food but also about the total diabetes management program. The systems approach of assessment, planning, implementation, and evaluation can then be used for effective nutritional counseling. This approach will provide the dietitian with the means to apply her special skills and knowledge.