Related Experiment Videos
Mycotoxin production in whole tomatoes, apples, oranges, and lemons
Journal of Agricultural and Food Chemistry
|July 1, 1981
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Mycotoxins - Their Biosynthesis in Alternaria.
Journal of food protection·2019
Stress Metabolites of the Potato and Other Solanaceous Plants.
Journal of food protection·2019
Allelopathic influence ofSorghum bicolor on weeds during germination and early development of seedlings.
Journal of chemical ecology·2013
Production of cutinolytic esterase by filamentous bacteria.
Letters in applied microbiology·2000
Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peels.
Journal of agricultural and food chemistry·1999
Functional Specialization of Cellular and Extracellular Fractions of Bacteroides thetaiotaomicron Contributes to Glycan Utilization.
Journal of agricultural and food chemistry·2026
Mechanistic Insights into Structurally Tailored WEAX-Starch Interactions: Differential Inhibition of A- and B-Wheat Starch Digestion.
Journal of agricultural and food chemistry·2026
Theabrownin from Fu Brick Tea Ameliorates Obesity via Modulating Tryptophan Metabolism and Downregulating Intestinal Lipid Transporters.
Journal of agricultural and food chemistry·2026
Scaffold Hopping of Florylpicoxamid for Structurally and Biologically Distinct Antifungal Leads.
Journal of agricultural and food chemistry·2026
Biotransformation of Corn-Derived N1,N10-di-p-Coumaroyl Spermidine in Mice and by Human Gut Microbiota Reveals Novel Reduced Metabolites.
Journal of agricultural and food chemistry·2026
Regulating Lipid Droplet Interface Based on MFGM to Promote the Humanization of Infant Formula.
Journal of agricultural and food chemistry·2026
Turnip Z-ISO gene promotes zeaxanthin accumulation by modulating carotenoid metabolic flux and is involoved in negative responses to low-temperature stress.
Plant physiology and biochemistry : PPB·2026
Development of Rhizobium rhizogenes-induced hairy root cultures of Vitex negundo for vitexin production.
World journal of microbiology & biotechnology·2026
Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties.
Plant foods for human nutrition (Dordrecht, Netherlands)·2026