The role of odor in the maintenance of flavor aversion

Responses in the rostral medulla to electrical stimulation of an intranasal trigeminal nerve: convergence of oral and nasal inputs.

Neuroscience letters·2009

A manipulative technique of Andrew Taylor Still as reported by Charles Hazzard, DO, in 1905.

The Journal of the American Osteopathic Association·1996

Nociceptive reflexes and the somatic dysfunction: a model.

The Journal of the American Osteopathic Association·1990

Gustatory neuron types in hamster brain stem.

Journal of neurophysiology·1983

Subcortical auditory and somatosensory afferents to hamster superior colliculus.

Brain research bulletin·1983

Brainstem correlates of gustatory similarity in the hamster.

Brain research bulletin·1979

The effect of concurrent application of the deep brain stimulation of the nucleus accumbens and cannabidiol injection during extinction period on reinstatement of METH-induced conditioned place preference in extinguished rats.

Physiology & behavior·2026

Openness to Experience Modulates the Neural Dynamics of Semantic Processing.

Physiology & behavior·2026

Intermittent Fasting as a Therapeutic Strategy in Alzheimer's Disease: Understanding of Brain-Derived Neurotrophic Factor Modulation.

Physiology & behavior·2026

Distinct behavioral and electrophysiological correlates of sleep disturbance during verbal and spatial working memory tasks.

Physiology & behavior·2026

Exploring the reconfiguration effects of physical fatigue on the gradient space of brain function based on EEG.

Physiology & behavior·2026

The effect of positive emotions on psychophysiological recovery and performance in athletes - investigating the undoing-hypothesis.

Physiology & behavior·2026

Revealing the characteristic aroma compounds and metabolites basis of Yunnan coffee using a combined sensomics and metabolomics strategy.

Food chemistry·2026

Ester markers of sweet fruit aroma prediction in Xiangning Cabernet Sauvignon dry red wines.

Food chemistry·2026

Nutritional profiling of functional beverage herbal coffee formulation based on date and fenugreek seeds.

Natural product research·2026

Multiple factors contribute to guaiacol production by Alicyclobacillus acidoterrestris and Alicyclobacillus suci in apple juice, as revealed by transcriptomic and phenotypic analyses.

Applied and environmental microbiology·2026

Processing-driven flavor remodeling and gut-protective effects of black and green Forsythia suspensa leaf teas.

Food research international (Ottawa, Ont.)·2026

Spatial metabolic heterogeneity in tea shoots underpins tea flavor and sensory quality.

Food research international (Ottawa, Ont.)·2026

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The role of odor in the maintenance of flavor aversion

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Responses in the rostral medulla to electrical stimulation of an intranasal trigeminal nerve: convergence of oral and nasal inputs.

A manipulative technique of Andrew Taylor Still as reported by Charles Hazzard, DO, in 1905.

Nociceptive reflexes and the somatic dysfunction: a model.

Gustatory neuron types in hamster brain stem.

Subcortical auditory and somatosensory afferents to hamster superior colliculus.

Brainstem correlates of gustatory similarity in the hamster.

The effect of concurrent application of the deep brain stimulation of the nucleus accumbens and cannabidiol injection during extinction period on reinstatement of METH-induced conditioned place preference in extinguished rats.

Openness to Experience Modulates the Neural Dynamics of Semantic Processing.

Intermittent Fasting as a Therapeutic Strategy in Alzheimer's Disease: Understanding of Brain-Derived Neurotrophic Factor Modulation.

Distinct behavioral and electrophysiological correlates of sleep disturbance during verbal and spatial working memory tasks.

Exploring the reconfiguration effects of physical fatigue on the gradient space of brain function based on EEG.

The effect of positive emotions on psychophysiological recovery and performance in athletes - investigating the undoing-hypothesis.

Revealing the characteristic aroma compounds and metabolites basis of Yunnan coffee using a combined sensomics and metabolomics strategy.

Ester markers of sweet fruit aroma prediction in Xiangning Cabernet Sauvignon dry red wines.

Nutritional profiling of functional beverage herbal coffee formulation based on date and fenugreek seeds.

Multiple factors contribute to guaiacol production by Alicyclobacillus acidoterrestris and Alicyclobacillus suci in apple juice, as revealed by transcriptomic and phenotypic analyses.

Processing-driven flavor remodeling and gut-protective effects of black and green Forsythia suspensa leaf teas.

Spatial metabolic heterogeneity in tea shoots underpins tea flavor and sensory quality.

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The role of odor in the maintenance of flavor aversion

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