Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Dietary-atherosclerosis study on deceased persons

M C Moore, M A Guzman, P E Schilling

    Journal of the American Dietetic Association
    |December 1, 1981
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Rhinitis associated with asthma is distinct from rhinitis alone: The ARIA-MeDALL hypothesis.

    Allergy·2023
    Same author

    Sex Differences in Cognitive Flexibility and Resting Brain Networks in Middle-Aged Marmosets.

    eNeuro·2019
    Same author

    Erratum to: Scaling up strategies of the chronic respiratory disease programme of the European Innovation Partnership on Active and Healthy Ageing (Action Plan B3: Area 5).

    Clinical and translational allergy·2017
    Same author

    ARIA 2016: Care pathways implementing emerging technologies for predictive medicine in rhinitis and asthma across the life cycle.

    Clinical and translational allergy·2017
    Same author

    Scaling up strategies of the chronic respiratory disease programme of the European Innovation Partnership on Active and Healthy Ageing (Action Plan B3: Area 5).

    Clinical and translational allergy·2016
    Same author

    MACVIA-ARIA Sentinel NetworK for allergic rhinitis (MASK-rhinitis): the new generation guideline implementation.

    Allergy·2015

    Dietary patterns impact coronary lesions. Lower intake of legumes, grains, and vegetables correlated with fewer lesions, while higher intake of beef, milk, and fruit showed a lesser correlation with increased lesions.

    Area of Science:

    • Cardiovascular Health
    • Nutritional Epidemiology
    • Pathology

    Background:

    • Atherosclerosis is a significant public health concern.
    • Dietary factors are known to influence cardiovascular health.
    • Understanding specific food group associations with coronary lesions is crucial.

    Purpose of the Study:

    • To investigate the relationship between dietary patterns and the severity of coronary atherosclerotic lesions.
    • To identify specific food sources associated with varying degrees of coronary lesions.

    Main Methods:

    • Dietary patterns of 253 deceased men were assessed through spouse-reported food consumption.
    • Macronutrient analysis (protein, fat, carbohydrate) was used to quantify food sources.
    • Correlation analysis was performed between dietary intake and the extent of atherosclerotic lesions.

    Related Experiment Videos

    Main Results:

    • A significant inverse relationship was observed between intakes of legumes, grains, and vegetables and the severity of coronary lesions.
    • A weaker positive correlation was found between intakes of beef, milk, and fruit and the severity of coronary lesions.
    • Dietary mixing of food groups potentially influenced the observed relationships.

    Conclusions:

    • Dietary composition plays a role in the development of coronary atherosclerotic lesions.
    • Plant-based foods like legumes, grains, and vegetables may be protective against atherosclerosis.
    • Further research is needed to elucidate the complex interactions of dietary patterns and cardiovascular disease.