A study of the effect of sodium dodecyl sulfate on bovine beta-casein self-association

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

Journal of food science·2009

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

Journal of food science·2007

Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.

Journal of dairy science·2004

Nomenclature of the proteins of cows' milk--sixth revision.

Journal of dairy science·2004

Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

The Journal of dairy research·2001

RNA folding argues against a hot-start origin of life.

Journal of molecular evolution·2000

The p.V27A Variant of L-Asparaginase II Minimizes Glutaminase Activity Without Compromising Anti-Leukemic Function.

Archives of biochemistry and biophysics·2026

NADPH gating and F-actin engagement define the structural bases of MICAL1 autoinhibition and activation.

Archives of biochemistry and biophysics·2026

Hydroxamate formation in Thermochelin Biosynthesis.

Archives of biochemistry and biophysics·2026

miR-885-5p regulates fibrogenic phenotypes in TGF-β1-treated LX-2 cells via targeting NR5A2, with clinical association with MAFLD.

Archives of biochemistry and biophysics·2026

Probing transcript RNA G-quadruplexes using an engineered RHAU-RNase HI enzyme.

Archives of biochemistry and biophysics·2026

Stability and Conformational Behavior of Lipase in Propanol-Water Solvent Systems.

Archives of biochemistry and biophysics·2026

Modulation of Early-Life Calf Gut Microbiota by Bacteriocin-Producing Lactiplantibacillus pentosus AA86 and Pediococcus pentosaceus AA94.

MicrobiologyOpen·2026

Evaluating broiler performance through yield, product quality, and economic value.

Poultry science·2026

The degree of polymerization influences the effects of pectic oligosaccharide on intestinal histomorphology, barrier function and microbial community structure in broilers.

Poultry science·2026

Determining Prevalence of Salmonella in Beef (Ground and Intact).

Methods in molecular biology (Clifton, N.J.)·2026

Elucidating the coordination of mitochondrial maintenance, functional preservation and glycolytic metabolism in H2O2-induced beef color stability: an integrated proteomic and biochemical investigation.

Food chemistry: X·2026

Dry-aged beef quality with the inoculation of Lactobacillus reuteri, Lactobacillus casei, and Lactobacillus paracasei-Texture, sensory, and flavor compounds analysis.

Meat science·2026

Related Experiment Videos

A study of the effect of sodium dodecyl sulfate on bovine beta-casein self-association

Related Concept Videos

Factors affecting rheological characteristics of fibril gels: the case of beta-lactoglobulin and alpha-lactalbumin.

Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.

Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.

Nomenclature of the proteins of cows' milk--sixth revision.

Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.

RNA folding argues against a hot-start origin of life.

The p.V27A Variant of L-Asparaginase II Minimizes Glutaminase Activity Without Compromising Anti-Leukemic Function.

NADPH gating and F-actin engagement define the structural bases of MICAL1 autoinhibition and activation.

Hydroxamate formation in Thermochelin Biosynthesis.

miR-885-5p regulates fibrogenic phenotypes in TGF-β1-treated LX-2 cells via targeting NR5A2, with clinical association with MAFLD.

Probing transcript RNA G-quadruplexes using an engineered RHAU-RNase HI enzyme.

Stability and Conformational Behavior of Lipase in Propanol-Water Solvent Systems.

Modulation of Early-Life Calf Gut Microbiota by Bacteriocin-Producing Lactiplantibacillus pentosus AA86 and Pediococcus pentosaceus AA94.

Evaluating broiler performance through yield, product quality, and economic value.

The degree of polymerization influences the effects of pectic oligosaccharide on intestinal histomorphology, barrier function and microbial community structure in broilers.

Determining Prevalence of Salmonella in Beef (Ground and Intact).

Elucidating the coordination of mitochondrial maintenance, functional preservation and glycolytic metabolism in H2O2-induced beef color stability: an integrated proteomic and biochemical investigation.

Dry-aged beef quality with the inoculation of Lactobacillus reuteri, Lactobacillus casei, and Lactobacillus paracasei-Texture, sensory, and flavor compounds analysis.

Related Experiment Videos

A study of the effect of sodium dodecyl sulfate on bovine beta-casein self-association

Related Concept Videos

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