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Enterotoxigenicity of aeromonas strains in suckling mice

Acta Microbiologica Academiae Scientiarum Hungaricae
|January 1, 1980
PubMed

Insights

This study investigated Aeromonas strains for enterotoxigenicity using the suckling mouse test. Many Aeromonas hydrophila strains showed enterotoxigenic potential, indicating a risk in food and water sources.

Area of Science:

  • Microbiology
  • Food Safety
  • Veterinary Science

Background:

  • Aeromonas species are ubiquitous in aquatic environments and can be associated with foodborne illnesses.
  • Assessing the enterotoxigenic potential of Aeromonas is crucial for public health and food safety.
  • Previous studies have indicated varying levels of pathogenicity among different Aeromonas strains.

Purpose of the Study:

  • To determine the enterotoxigenicity of 170 Aeromonas strains isolated from diverse sources.
  • To compare the enterotoxigenic activity of these strains with standard enterotoxigenic Escherichia coli strains.
  • To identify which Aeromonas species and subspecies exhibit enterotoxic properties.

Main Methods:

  • Isolation of 170 Aeromonas strains from food poisoning cases, food samples, water, and faeces.
  • Cultivation of strains on Syncaye medium with sterilized membranes for supernatant collection.
  • Oral inoculation of suckling mice with culture supernatants.
  • Assessment of ileal loop dilatation as an indicator of enterotoxicity, compared to Escherichia coli standards.

Main Results:

  • 69 out of 87 Aeromonas hydrophila strains tested positive for enterotoxigenicity.
  • 9 out of 76 Aeromonas punctata subsp. caviae strains showed a positive reaction.
  • 5 out of 6 Aeromonas punctata subsp. punctata strains were enterotoxigenic.
  • 1 Aeromonas salmonicida subsp. achromogenes strain also tested positive.

Conclusions:

  • Aeromonas hydrophila demonstrates significant enterotoxigenic potential, posing a risk in food and water.
  • Other Aeromonas subspecies, including Aeromonas punctata subsp. caviae and Aeromonas punctata subsp. punctata, also possess enterotoxic capabilities.
  • The findings highlight the importance of monitoring Aeromonas contamination in food and water supplies to prevent public health issues.

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