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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

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Surveillance of food poisoning and salmonella infections

F G Miskelly, R Orr

    British Medical Journal
    |October 18, 1980
    PubMed
    Abstract

    No abstract available in PubMed .

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