[Effect of sterilized dairy products on the gastric secretion]

[The cell immunity in patients with arterial hypertension and obesity].

Voprosy pitaniia·2013

[Subpopulation content of lymphocytes in peripheral blood in patients with diabetes mellitus type 2 and obesity].

Voprosy pitaniia·2013

[Status of nutrition and cell immunity in sportsmen-weightlifters].

Voprosy pitaniia·2012

[Comprehensive hygienic evaluation of the environment and health status of children and adolescents in the North administrative district of Moscow].

Gigiena i sanitariia·2012

[Immune dysfunction in highly skilled athletes and nutritional rehabilitation].

Voprosy pitaniia·2012

[Experimental rationale for approaches to the development and evaluation of new functional foodstuffs].

Vestnik Rossiiskoi akademii meditsinskikh nauk·2011

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.

Applied and environmental microbiology·2026

The Food Paradox: Converting Foreign Matter into Self.

Endocrine, metabolic & immune disorders drug targets·2026

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platylobaDC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation.

Food science & nutrition·2026

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.

NPJ science of food·2026

Carboxymethyl cellulose-mediated crust restructuring regulates quality attributes and hazardous intermediate accumulation in fried battered oysters.

Food research international (Ottawa, Ont.)·2026

Preparation and application of soy protein isolate-filled sucrose composite particles in sugar-reduced chocolate via protein-mediated morphological modulation.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

[Effect of sterilized dairy products on the gastric secretion]

Related Concept Videos

[The cell immunity in patients with arterial hypertension and obesity].

[Subpopulation content of lymphocytes in peripheral blood in patients with diabetes mellitus type 2 and obesity].

[Status of nutrition and cell immunity in sportsmen-weightlifters].

[Comprehensive hygienic evaluation of the environment and health status of children and adolescents in the North administrative district of Moscow].

[Immune dysfunction in highly skilled athletes and nutritional rehabilitation].

[Experimental rationale for approaches to the development and evaluation of new functional foodstuffs].

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

[Hygienic estimation of functional reserves and adaptive capabilities of students].

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.

The Food Paradox: Converting Foreign Matter into Self.

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platylobaDC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation.

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.

Carboxymethyl cellulose-mediated crust restructuring regulates quality attributes and hazardous intermediate accumulation in fried battered oysters.

Preparation and application of soy protein isolate-filled sucrose composite particles in sugar-reduced chocolate via protein-mediated morphological modulation.

Related Experiment Videos

[Effect of sterilized dairy products on the gastric secretion]

Related Concept Videos

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