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Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished Wheat.

Journal of food protection·2019

Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread.

Journal of food protection·2019

Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B1 During Making of Egyptian Bread.

Journal of food protection·2019

Toxins of Penicillium Species Used in Cheese Manufacture.

Journal of food protection·2019

Mycotoxins in Feeds and Ingredients and their Origin.

Journal of food protection·2019

Functional Specialization of Cellular and Extracellular Fractions of Bacteroides thetaiotaomicron Contributes to Glycan Utilization.

Journal of agricultural and food chemistry·2026

Mechanistic Insights into Structurally Tailored WEAX-Starch Interactions: Differential Inhibition of A- and B-Wheat Starch Digestion.

Journal of agricultural and food chemistry·2026

Theabrownin from Fu Brick Tea Ameliorates Obesity via Modulating Tryptophan Metabolism and Downregulating Intestinal Lipid Transporters.

Journal of agricultural and food chemistry·2026

Scaffold Hopping of Florylpicoxamid for Structurally and Biologically Distinct Antifungal Leads.

Journal of agricultural and food chemistry·2026

Biotransformation of Corn-Derived N1,N10-di-p-Coumaroyl Spermidine in Mice and by Human Gut Microbiota Reveals Novel Reduced Metabolites.

Journal of agricultural and food chemistry·2026

Regulating Lipid Droplet Interface Based on MFGM to Promote the Humanization of Infant Formula.

Journal of agricultural and food chemistry·2026

The PuNAC2-PutDT regulatory module drives late-stage vacuolar citrate accumulation in pear fruit.

Plant physiology·2026

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

Frontiers in nutrition·2026

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage.

Journal of food science·2026

Orange juice and hesperidin increase flavanone exposure without detectable short-term vascular benefits: a randomized crossover trial.

Food & function·2026

Design, development, and performance evaluation of a vertical hydroponic system for fodder crop production and enhanced resource-use efficiency.

BMC plant biology·2026

Goan fermented foods: indigenous practices and insights into future research directions.

Journal of food science and technology·2026

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Analysis of ergot alkaloids in flour

Related Concept Videos

Effects of Food Processing on Mycotoxins.

Fate of Mycotoxins During Processing of Foodstuffs III. Ochratoxin A During Cooking of Faba Beans ( Vicia faba ) and Polished Wheat.

Fate of Mycotoxins During Processing of Foodstuffs II - Deoxynivalenol (Vomitoxin) During Making of Egyptian Bread.

Fate of Mycotoxins During Processing of Foodstuffs I-Aflatoxin B1 During Making of Egyptian Bread.

Toxins of Penicillium Species Used in Cheese Manufacture.

Mycotoxins in Feeds and Ingredients and their Origin.

Functional Specialization of Cellular and Extracellular Fractions of Bacteroides thetaiotaomicron Contributes to Glycan Utilization.

Mechanistic Insights into Structurally Tailored WEAX-Starch Interactions: Differential Inhibition of A- and B-Wheat Starch Digestion.

Theabrownin from Fu Brick Tea Ameliorates Obesity via Modulating Tryptophan Metabolism and Downregulating Intestinal Lipid Transporters.

Scaffold Hopping of Florylpicoxamid for Structurally and Biologically Distinct Antifungal Leads.

Biotransformation of Corn-Derived N1,N10-di-p-Coumaroyl Spermidine in Mice and by Human Gut Microbiota Reveals Novel Reduced Metabolites.

Regulating Lipid Droplet Interface Based on MFGM to Promote the Humanization of Infant Formula.

The PuNAC2-PutDT regulatory module drives late-stage vacuolar citrate accumulation in pear fruit.

Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils.

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage.

Orange juice and hesperidin increase flavanone exposure without detectable short-term vascular benefits: a randomized crossover trial.

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Analysis of ergot alkaloids in flour

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