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Fermentative production of lactic acid in presence of some trace elements
Abstract:
An attempt was made to study the activity of Lactobacillus delbrueckii under the influence of certain trace elements, viz. Tl, U, Th, and Zr. From the results, it was inferred that Tl has comparatively more stimulating effect on the acid-producing activity of the bacteria than U, Th, and Zr.