Related Experiment Videos
Analysis of neutral carbohydrates in agricultural residues by gas-liquid chromatography
Journal of Agricultural and Food Chemistry
|September 1, 1980
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2011
Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying batters.
Journal of food science·2007
Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.
Plant foods for human nutrition (Dordrecht, Netherlands)·1994
A microfibril-generating factor from the cellulase of Trichoderma reesei.
Biotechnology and bioengineering·1988
Effect of browned and unbrowned corn products intrinsically labeled with 65Zn on absorption of 65Zn in humans.
The Journal of nutrition·1986
Dietary fiber and personality factors as determinants of stool output.
Gastroenterology·1981
High-Level Mycoprotein Production through Metabolic Regulation of Concanavalin A-Like Lectin/Glucanase Domain-Containing Protein in Fusarium venenatum.
Journal of agricultural and food chemistry·2026
Low-Molecular-Weight Soluble Dietary Fiber Promotes Recovery from Cyclophosphamide-Induced Intestinal Injury: Insights from Gut Microbiota and Metabolomics.
Journal of agricultural and food chemistry·2026
Tailoring the Oxidative Chemistry of Hydroxycinnamyl Alcohols: New and Green Access Routes to Lignans and Lignin Functional Derivatives.
Journal of agricultural and food chemistry·2026
Modified Betaine as a Mitochondria-Accumulating Ligand for Improving the Succinate Dehydrogenase Inhibitor Fungicide Performance.
Journal of agricultural and food chemistry·2026
Genome-Wide Identification of the MATE Gene Family in Sweet Cherry and Functional Characterization of PavMATE50/51 Involved in Anthocyanin Accumulation Regulated by PavMYB10.1.
Journal of agricultural and food chemistry·2026
Antimicrobial Photodynamic Therapy in Plants.
Journal of agricultural and food chemistry·2026
Decadal-scale nitrate legacy in loess soils: Storage, residence time, and groundwater coupling.
Journal of environmental management·2026
From Pest Control to Health Protection: A Health-Based Hierarchy of Control for Sustainable Agriculture.
Journal of agromedicine·2026
Household coping strategies for food insecurity during droughts in northern Namibia.
Climate risk management·2026
Field evaluation of liquid fraction of digestates from different feedstocks on soil properties, water productivity, maize yield and economic performance.
Environmental geochemistry and health·2026