Related Experiment Videos
[HACCP--system of analysis to determine critical control points to assure food safety]
1Zakład Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny w Warszawie.
Roczniki Panstwowego Zakladu Higieny
|January 1, 1995
Abstract:
The philosophy and application of HACCP system in food processing, catering and food inspection to ensure food safety has been presented. The HACCP system stages were pointed out and explained. Also the advantageous and difficulties in implementation of HACCP system were presented.